Masterpiece Cuisine Welcomes Doublas Soriano as Newest Addition to Culinary Team,
Masterpiece Cuisine an award-winning catering company known for its creative menus and excellent service, is proud to announce the appointment of Doublas Soriano as the new Executive Chef for Nevada catering.
With over 28 years of culinary experience, Chef Doublas brings a wealth of expertise and creativity to the kitchen. Prior to joining Masterpiece Cuisine, Chef Doublas has honed his skills at prestigious restaurants and establishments across the globe, including Peninsula Hotel of Beverly Hills, Belmond’s El Encanto Hotel, and Clearwater Restaurant in Newport, Oregon.
"We are thrilled to welcome Chef Doublas to our team," said Timothy Welc, Founder & Co-Owner of Masterpiece Cuisine. "His passion for culinary excellence and commitment to innovation align perfectly with our vision. We are confident that Chef Doublas will elevate our culinary offerings and delight our guests with unforgettable dining experiences."
In his new role as Executive Chef, Chef Doublas will oversee all culinary operations at Masterpiece Cuisine’s Nevada Catering Division, including menu development, kitchen management, and maintaining the highest standards of quality and creativity.
"I am excited to join the talented team at Masterpiece Cuisine and contribute to its culinary legacy," said Chef Doublas. "I look forward to collaborating with our dedicated staff to create memorable dining experiences that showcase the finest ingredients and flavors."
